15
Jul
Beet Pasta with Parsley & Chèvre
by Jessica
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Why haven’t I tried this technique sooner? I always have an abundance of beets, as these hardy little taproots grow particularly well in our clay-rich...
13
May
Frijoles sin Puerco: The Humble Bean, Epazote, and the Power of a Good Dip
by Jessica
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There’s something poetic about soaking beans. These hardy little protein-packed seeds bide their time in the back of our pantry, sometimes for years, just waiting...
23
Apr
Pantry Pozole
by Jessica
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We were eating a simple breakfast in a restaurant on Isla Cozumel. We considered it a good sign that we were the only tourists there,...
22
Apr
Pantry cooking: polenta with carrots, feta & za’atar
by Jessica
1 Comment
As of now, sorrel, 2-year-old celery, and a parsley patch that I’m pretty sure has been alive for going on 3 years are the only...
08
Apr
Coconut Milk Yogurt
by Jessica
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We ran out of yogurt a week ago. It’s been a couple of weeks of quarantine, my husband still nurses a nasty cough, and I’m...
30
Mar
Isolation & Fermentation
by Jessica
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Hello! My name is Jessica, I’m a teacher in beautiful Portland, Oregon, and I’ve finally done it. It’s been a dream of mine to start...