Category: Dinner
15
Jul
Beet Pasta with Parsley & Chèvre
by Jessica
No Comments
Why haven’t I tried this technique sooner? I always have an abundance of beets, as these hardy little taproots grow particularly well in our clay-rich...
23
Apr
Pantry Pozole
by Jessica
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We were eating a simple breakfast in a restaurant on Isla Cozumel. We considered it a good sign that we were the only tourists there,...
22
Apr
Pantry cooking: polenta with carrots, feta & za’atar
by Jessica
1 Comment
As of now, sorrel, 2-year-old celery, and a parsley patch that I’m pretty sure has been alive for going on 3 years are the only...